Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.
It's a kind of fried pasta in Southwest Shandong Province, which has been popular in Heze, Dingtao and other small areas for a long time. Surface paozi, also known as laoguatou because of its shape. It's like a small lantern. The bottom is crisp... ...
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
Leisure food. It has many names. It's called miantuo in different places. When I was a child, I was called miantuo. Later when I went to other places, some people called leisure food, some people called small cakes, and some people called soft c... ...
It's the most common way to go to Shaxian snacks. It's very easy to eat and make them at home occasionally.
Every new year, my mother will make some snacks for us. Now I still miss my mother's taste. I always feel warm.
It's a dish that challenges patience. Grass carp caught by friends. Patient treatment. Slow fried with warm fire, delicious in the middle of the season
Hongtianmian is one of the special snacks in Hancheng, Shaanxi Province. To make red sweet noodles, first of all, we need to Jing the beans. Then, we need to put noodles into the Jing good red bean soup. No seasoning and seasoning are added. The... ...
Hubei snacks
Chicken chop is one of the favorite foods of the foodies. I remember watching the news once. A man selling fried chicken chops at the roadside stall was caught by the city manager. He picked up the bag of fried chicken chops and ran away. No car... ...
Childhood memory. Unchanging classic .
Last year, I traveled in Spain for 16 days. Almost every day, I was immersed in the delicious ham. This country rich in the most delicious ham in the world is unforgettable. Colorful tapas have become a must order snack for every meal. There is ... ...
Street snacks in my hometown. Mom's fried food tastes best
Kaizao is a small snack made by kneading flour and eggs and frying them. It is also called kaishao in some places. Because after frying, it will open a crack. It looks like a grin. So it's named.
There are many kinds of snacks in Sichuan. It is also famous for hot pot. Crispy meat is a very delicious choice as a food / snack / soup. Even as a side dish of hot pot. It may be a little different for each family, but it's really worth trying... ...
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
During the Qingming Festival, there is a lot of rain. It's spring. Green grass. The field is full of Qing, a kind of wild vegetable with small yellow flowers. It's really fragrant to be made in the green troupe after picking. But I can't buy it ... ...